Sunday, July 6, 2008

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È l’unico frutto dell’amor…

... if you thought it was the banana (like troll a few years ago M Chacon known song in "The banana "), you are wrong for sure. The new passion fruit is, to the delight of farmers and dealers , His Majesty watermelon, protagonist of the hot (now in every sense) summer days. According to a curious but very serious and rigorous study of Bhimu Patil, a researcher at 'University of Texas A & M, watermelon contains citrulline , an amino acid that react to the enzymes of the human body turns into arginine, an amino acid that dilates blood vessels and thus allows sexual activity to more than record- that also strengthens the heart, circulatory system and the immune system. only drawback? This would citrulline contained mainly in the white of the watermelon, that between the peel and pulp, which is not normally eaten. However, scientists in Texas have already made it known that they are working to develop a quality of watermelon can contain high doses of citrulline also in the red pulp. A perfect combination, I think, associated square watermelons to those genes of our queer friends East, will sparks! course, experts point out that you do not know yet the exact amount of watermelon to swallow to get the right amount of citrulline in a position to achieve the same effects as with Viagra. Therefore it is advisable, for now, limited to a few slices of this new fruit of the passion that we all know, if taken in excessive amounts could cause annoying cramps and excessive need to urinate because, let us not forget that the watermelon is a diuretic infallible . Blogger warned ...
But how to miss al volo l'opportunità di proporvi una ricettina veloce e facile che vi permetterà di ottenere un sorbetto fresco e dissetante? Eccola:
Sorbetto di cocomero
Ingredienti:
500 gr. di polpa di anguria
100 gr. di zucchero
1 limone
100 gr. di acqua
100 gr. di panna montata

Puree the flesh of the watermelon after removing all the pips. In the meantime, prepare a syrup by boiling sugar in water and after cooling down join the watermelon puree and cream. Blend again until all the mixture reaches the right consistency, then served in sherbet glasses. Decorate to your taste and ... bon appetit!

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